Ecco Trattoria Menu
Introducing Ecco Trattoria, a cozy Italian gem located in Weymouth, MA. Known for its pasta dishes, like the Northern Cioppino, and decadent tiramisu, this spot offers a delightful dining experience. The restaurant boasts friendly and attentive service, with a variety of seating options. The menu features options like crispy BLT's, chicken parm, and eggplant parm, all served hot and flavorful. Happy Hour specials and great deals add to the appeal, while the full bar and outdoor seating make for a versatile dining experience. Whether you're celebrating a special occasion or simply craving authentic Italian flavors, Ecco Trattoria is a must-try in the south shore.
Appetizers
Ecco Antipasto
For two. Chef's classic.
Steamed Mussels
In a fresh tomato garlic white wine broth and white tuscan beans.
Fried Calamari
Served with pomodoro sauce, pepperchinis, and lemon wedges.
Lobster Bruschetta
Crostinis topped with lobster meat mixed with celery and mayonnaise.
Crab Cakes
Crabmeat mixed with celery, peppers, and garlic with a drizzle of chipotle mayonnaise.
Stuffed Mushrooms
Mushrooms stuffed with crab meat and melted mozzarella in a lobster cream sauce.
Butternut Squash Ravioli
Tossed with brown butter and sage sauce.
Potato Gnocchi
Tricolored gnocchi tossed with truffle cream sauce and pancetta finished with fresh spinach.
Clams Casino
Clams baked with garlic oregano celery and red pepper seasoned bread crumbs and topped with bacon.
Sirloin Burger
Topped with gorgonzola cheese served with steak fries.
Baked Eggplant
Baked and stuffed with ricotta cheese and fresh basil.
Bruschetta
Toasted crostini topped with caramelized onions, roasted peppers, and gorgonzola cheese.
Proscuitto Mozzarella
Fresh mozzarella on a bed of Proscuitto drizzled with a balsamic vinegar reduction and fresh basil.
Lobster Ravioli
Lobster ravioli tossed with a pink sauce.
Large Cheese Pizza
Large Pepperoni Pizza
Pizzas
Soup & Salads
Caesar
Romaine lettuce tossed with Caesar dressing and toasted garlic crostini.
Ecco's House
Baby mixed greens in homemade balsamic vinaigrette with sugar-glazed pecans, pears, and gorgonzola cheese.
Wedge Salad
Iceberg lettuce with bacon bits, carrots, tomatoes, cucumbers, Italian croutons, and bleu cheese dressing.
Soup Of The Day
Made fresh daily.
Capresse
Vine-ripened tomatoes, fresh basil, and mozzarella, topped with aged balsamic vinegar and extra virgin olive oil.
Mixed Baby Greens
Vine-ripened tomatoes, red onions, and kalamata olives tossed with balsamic vinaigrette.
Ecco Clams
Tossed with fresh tomatoes in a white scampi sauce or red Pomodoro sauce.
Lobster Ravioli
Ravioli stuffed with lobster in a pancetta and spinach cream sauce.
Northern Ciopino
Lobster, shrimp, clams, scallops, and mussels simmered in a saffron tomato broth with Tuscan beans and pancetta served over linguini (a bit spicy).
Homemade Veal Parmigiana
Served with a side of pasta.
Lemon Chicken
Chicken breast sautéed with garlic white wine, caper lemon sauce over linguini.
Chicken Parmigiana
Served with fresh Pomodoro sauce.
A La Vodka
Sautéed chicken or mussels with fresh garlic and a pink vodka sauce over linguini.
Seafood Risotto
Shrimp, mussels, scallops, clams, and calamari tossed with saffron, pancetta, roasted red peppers served over seasoned risotto.
Arrabiatta
Chicken or shrimp in a spicy tomato sauce with roasted garlic and Italian parsley over ziti.
Shrimp Scampi
Sautéed shrimp tossed with fresh garlic and basil in white wine sauce over linguini.
Scallops & Shrimp
Tossed with dried basil, diced onions and diced tomatoes in a lemon cream sauce over linguini.
Homemade Meatballs
With pasta of your choice.
Eggplant Parmigiana
Served with fresh Pomodoro sauce.
Lobster A La Vodka
Lobster meat tossed with a pink vodka sauce and baby spinach served over ziti and white Tuscan beans.
Chicken Marsala
Sautéed chicken breast tossed with crimini mushrooms and marsala wine, served over linguini.
Chicken Pomodoro
Chicken stuffed with fresh mozzarella, served over linguini with fresh tomato sauce.
Bolognese Sauce
Tossed with fresh pappardelle pasta.
Eggplant Primavera
Breaded eggplant tossed with choice of pasta, tomatoes, fresh mozzarella, basil, roasted red peppers, and fresh garlic.
Chicken Broccoli Ziti
Chicken sautéed with broccoli, garlic butter, and alfredo lemon cream.
Rockefeller
Tossed with pancetta, spinach and fresh tomatoes in an alfredo cream sauce.
Seafood Fra Diavlo
Shrimp, mussels, scallops, clams, and calamari tossed with a spicy Pomodoro sauce served over linguini.
Pasta
Entrées
Sirloin Steak
With Tuscan seasonings and served with steak fries.
Filet Mignon
Topped with melted gorgonzola cheese and a port wine Demi sauce.
Ecco's Chicken Saltimbocca
Stuffed with mushrooms, asiago cheese, baby arugula, roasted peppers, Proscuitto - with a marsala Demi sauce.
Dinner For
Chicken Parm, Choice of Pasta and a Choice of Mixed Green or Caesar Salad
